Mummy-Wrapped Brie

Total Time Prep/Total Time: 30 min.
Yield 10 servings
Test Kitchen Approved
You can assemble our baked Brie appetizer in advance and bake it right before the party. —Marion Lowery, Medford, Oregon

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1/4 cup apricot jam
  • 1 round (16 ounces) Brie cheese
  • 1 large egg
  • 1 tablespoon water
  • Apple slices
  • 2 dried cranberries or raisins

Directions

  1. Preheat oven to 400°. Unfold 1 sheet of puff pastry. On a lightly floured surface, roll pastry into a 14-in. square. Cut off corners to make a circle. Spread jam into a 4-1/2-in. circle in center of pastry. Place Brie on top; fold pastry over cheese, trimming as necessary, and pinch edges to seal. Beat egg and water; brush over pastry.
  2. Place on an ungreased baking sheet, seam side down. Roll remaining pastry into a 14-in. square. Cut four 1-in. strips; cut strips in half crosswise. Wrap strips around Brie, trimming as necessary. Discard scraps. Bake 10 minutes; brush again with egg wash. Bake until golden brown, 10-15 minutes more. For eyes, cut 2 circles from apple slices; place on top of Brie. Top each circle with a dried cranberry. Serve warm, with apple slices.

Nutrition Facts

1 serving (calculated without apples): 372 calories, 24g fat (10g saturated fat), 64mg cholesterol, 426mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 13g protein.

You can assemble our baked Brie appetizer in advance and bake it right before the party. —Marion Lowery, Medford, Oregon
Recipe Creator

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