Fresh mushrooms and a hint of wine dress up instant rice in this recipe shared by Genny Monchamp of Redding, California. The speedy side dish is an effortless accompaniment to chicken, pork or beef.
Mushroom Rice Pilaf
Mushroom Rice Pilaf
Prep Time
10 min
Yield
4 servings
Ingredients
- 1 cup water
- 1 teaspoon chicken bouillon granules
- 1 cup uncooked instant rice
- 2 cups sliced fresh mushrooms
- 3 green onions, thinly sliced
- 1 tablespoon butter
- 1/4 cup white wine or chicken broth
Directions
- In a large saucepan, bring water and bouillon to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes.
- Meanwhile, in a skillet, saute mushrooms and onions in butter and wine until mushrooms are tender and liquid is absorbed, about 6 minutes. Fluff rice with a fork; stir in mushroom mixture.
Nutrition Facts
1/2 cup: 141 calories, 3g fat (2g saturated fat), 8mg cholesterol, 236mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.
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