Mushroom and Swiss Burger

Total Time Prep/Total Time: 30 min.
Yield 6 servings
Test Kitchen Approved
Smothered in a creamy gravy, this drool-worthy mushroom and Swiss burger is sure to become a family favorite.

Ingredients

  • 1-1/2 pounds ground beef
  • 1 pound sliced fresh mushrooms
  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup water
  • 6 slices Swiss cheese
  • 6 hamburger buns, split

Directions

  1. Shape beef into six 1/2-in.-thick patties. In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Remove to paper towels to drain. Discard drippings, reserving 2 tablespoons in pan. Add mushrooms; cook and stir until tender, 4-6 minutes.
  2. Add soup and water to skillet, stir to combine. Return patties to the skillet and bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Top each patty with a slice of cheese. Remove from the heat; cover and let stand until cheese is melted. Serve on buns topped with mushrooms.

Nutrition Facts

1 burger: 426 calories, 21g fat (8g saturated fat), 82mg cholesterol, 665mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 30g protein.

These skillet burgers are perfect cold-weather fare. Heaped with mushrooms and flavorful Swiss cheese, they really deliver. This recipe is sure to be requested often by your family. —James Bowles, Ironton, Ohio
Recipe Creator

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