Parmesan Mashed Potatoes

Name: Parmesan Mashed Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 5 pounds potatoes, peeled and cut into 1-inch pieces; 3/4 cup butter, softened; 3/4 cup sour cream; 1/2 cup grated Parmesan cheese; 1-1/4 teaspoons garlic salt; 1 teaspoon salt; 1/2 teaspoon pepper; 3/4 to 1 cup 2% milk, warmed; 2 tablespoons minced fresh parsley

Total Time Prep: 20 min. Cook: 20 min.

Yield 12 servings

Test Kitchen Approved

Fluffy and flavorful Parmesan mashed potatoes are a perfect mix of spuds, butter and sour cream with a bold cheesy finish.

Ingredients

5 pounds potatoes, peeled and cut into 1-inch pieces
3/4 cup butter, softened
3/4 cup sour cream
1/2 cup grated Parmesan cheese
1-1/4 teaspoons garlic salt
1 teaspoon salt
1/2 teaspoon pepper
3/4 to 1 cup 2% milk, warmed
2 tablespoons minced fresh parsley

Directions

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes; return to pot and stir over low heat 1 minute to dry.
Coarsely mash potatoes, gradually adding butter, sour cream, cheese, seasonings and enough milk to reach desired consistency. Stir in parsley.

Nutrition Facts

3/4 cup: 264 calories, 15g fat (10g saturated fat), 45mg cholesterol, 456mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 5g protein.

My grandsons rave over these creamy potatoes loaded with Parmesan. That’s all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. —Kallee Krong-McCreery, Escondido, California

Recipe Creator

Community Cook