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Never-Fail Egg Noodles

1 review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Kathryn Roach

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 16, 2022

Some 30 years ago, the small church I attended held a chicken and noodles fund-raiser supper. I was put in charge of noodles for 200 people! A dear lady shared this recipe and said it had been tried and tested by countless cooks. These noodles are just plain good eating! —Kathryn Roach, Edgemont, Arkansas

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Editor's Note: Uncooked noodles may be stored in the refrigerator for 2-3 days or frozen for up to 1 month.
Test Kitchen Approved

Never-Fail Egg Noodles

Contest Winner
1 review
Prep Time 10 min
Cook Time 10 min
Yield about 5-1/2 cups

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg plus 3 egg yolks
  • 3 tablespoons cold water
  • Minced fresh parsley, optional
Text Ingredients

Directions

  1. In a large bowl, combine flour and salt. Make a well in the center. Beat egg, egg yolks and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times.
  2. Divide into thirds. Roll out each portion to 1/8-in. thickness. Cut into 1/2-in. strips; cut the strips into 2-in. pieces. Place in boiling salted water or chicken broth; cover and cook for 7-9 minutes or until tender.
  3. Drain; sprinkle with parsley if desired.

Nutrition Facts

1/2 cup: 106 calories, 2g fat (1g saturated fat), 77mg cholesterol, 223mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 4g protein.

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