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Nick’s Corn Pudding

10 reviews
Total Time
Prep: 10 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Nick Mescia, Surprise, Arizona

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 14, 2022

I've always enjoyed cooking and experimenting with recipes. My corn pudding is a variation of a recipe from a friend. It's a comforting, buttery side dish with lots of corn.—Nick Mescia, Surprise, Arizona

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Test Kitchen Approved

Nick's Corn Pudding

10 reviews
Prep Time 10 min
Cook Time 45 min
Yield 6 servings

Ingredients

  • 3 eggs
  • 1 cup heavy whipping cream
  • 2 cans (one 15-1/4 ounces, one 8-3/4 ounces) whole kernel corn, drained
  • 1/2 cup butter, melted
  • 2 tablespoons sugar
  • 4-1/2 teaspoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. In a large bowl, beat eggs and cream. Add corn and butter. Combine the remaining ingredients; stir into corn mixture. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until set and golden brown.
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