Menu

No-Bones Chicken Wing Dip

19 reviews
Total Time
Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Shirley Gawlik, Oakfield, New York

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 22, 2022

This hot party dip delivers the great flavor of the chicken wings we love to snack on—without any bones! —Shirley Gawlik, Oakfield, New York

Now Trending

Test Kitchen Approved

No-Bones Chicken Wing Dip

19 reviews
Prep Time 15 min
Cook Time 25 min
Yield 6-1/2 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups sour cream
  • 1 cup blue cheese salad dressing
  • 1/2 cup buffalo wing sauce
  • 2-1/2 cups shredded cooked chicken
  • 2 cups shredded provolone cheese
  • Baby carrots, celery ribs and crackers
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers.

Nutrition Facts

1/4 cup: 236 calories, 19g fat (10g saturated fat), 58mg cholesterol, 444mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 11g protein.

Loading Popular in the Community
Loading Reviews