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No-Fuss Chicken

12 reviews
Total Time
Prep: 5 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Marilyn Dick

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 21, 2022

This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix...unless you tell them. —Marilyn Dick, Centralia, Missouri

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Test Kitchen Approved

No-Fuss Chicken

12 reviews
Prep Time 5 min
Cook Time 40 min
Yield 16 servings

Ingredients

  • 1 bottle (16 ounces) Russian or Catalina salad dressing
  • 2/3 cup apricot preserves
  • 2 envelopes onion soup mix
  • 16 boneless skinless chicken breast halves
  • Hot cooked rice
Text Ingredients

Directions

  1. Preheat oven to 350°. In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 13x9-in. baking dishes; top with dressing mixture. Cover and bake 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice.

Nutrition Facts

1 each: 275 calories, 11g fat (2g saturated fat), 63mg cholesterol, 635mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 23g protein.

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