"Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make," says Betty Braswell of Elgin, Pennsylvania. "I often combine the mixture in a resealable plastic bag instead of a bowl," she suggests. "Then I toss the bag for easy cleanup."
No-Fuss Meat Loaf
No-Fuss Meat Loaf
Prep Time
15 min
Cook Time
1 hour 35 min
Yield
6 servings
Ingredients
- 2 large eggs
- 1/2 cup water
- 1 package (6 ounces) stuffing mix
- 2 pounds ground beef
- Ketchup
Directions
- Preheat oven to 350°. In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well.
- Press into an ungreased 9x5-in. loaf pan. Top with ketchup. Bake, uncovered, until no pink remains and a thermometer reads 160°, 1-1/4 to 1-1/2 hours.
Nutrition Facts
1 piece: 403 calories, 20g fat (7g saturated fat), 155mg cholesterol, 503mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 31g protein.
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