Noodles Romanoff

Total Time Prep/Total Time: 20 min.

Yield 1 serving

Noodles Romanoff is an easy-to-make and richly flavorful dish that will happily stand on its own or serve as a partner to various entrees and sides.

Ingredients

1 cup uncooked egg noodles
1/4 cup sour cream
1 tablespoon butter, softened
1 tablespoon shredded Parmesan cheese
1/4 teaspoon salt-free herb seasoning blend
1/8 teaspoon garlic powder
Dash pepper
1 teaspoon minced chives

Directions

Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper.
Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

Nutrition Facts

1 cup: 297 calories, 14g fat (9g saturated fat), 80mg cholesterol, 203mg sodium, 32g carbohydrate (5g sugars, 1g fiber), 12g protein.

You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! —Jeannie Klugh, Lancaster, Pennsylvania

Recipe Creator