A co-worker brought this easy, delicious dessert to work, and I couldn't resist asking for the recipe. A moist bottom layer made with canned peaches and a boxed cake mix is covered with a lovely golden topping of coconut and pecans. It tastes wonderful served warm with ice cream. —Nancy Carpenter Sidney, Montana

Nutty Peach Crisp

Nutty Peach Crisp
Prep Time
10 min
Cook Time
55 min
Yield
12-15 servings
Ingredients
- 1 can (29 ounces) sliced peaches, undrained
- 1 package yellow or butter pecan cake mix (regular size)
- 1/2 cup butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
Directions
- Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans.
- Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold.
Nutrition Facts
1 piece: 327 calories, 17g fat (7g saturated fat), 16mg cholesterol, 299mg sodium, 42g carbohydrate (28g sugars, 2g fiber), 3g protein.
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