When I found this recipe in a church cookbook early in my marriage, I was eager to try it. It was an immediate success and has been a family favorite ever since. I even serve these hearty waffles for a different kind of supper.
Oatmeal Nut Waffles
Oatmeal Nut Waffles
Prep Time
15 min
Cook Time
30 min
Yield
8-10 waffles (about 6-3/4 inches)
Ingredients
- 1-1/2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 2 cups whole milk
- 1/4 cup butter, melted
- 2 tablespoons honey
- 1 cup quick-cooking oats
- 1 cup chopped nuts
- Sliced fresh peaches, optional
Directions
- In a large bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with peaches if desired.
Nutrition Facts
1 each: 332 calories, 19g fat (6g saturated fat), 77mg cholesterol, 353mg sodium, 32g carbohydrate (8g sugars, 4g fiber), 12g protein.
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