My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington
Old-Fashioned Coleslaw
Old-Fashioned Coleslaw
Prep Time
10 min
Yield
2 servings
Ingredients
- 2 cups shredded cabbage
- 2 tablespoons finely chopped green pepper
- 2 tablespoons finely chopped sweet red pepper
- 2 tablespoons finely chopped onion
- 1/4 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon white wine vinegar
- 1 tablespoon evaporated milk
- 1/4 teaspoon salt
- 1/8 teaspoon dill weed
- 1/8 teaspoon paprika
- Dash pepper
Directions
- In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
1 cup: 263 calories, 23g fat (3g saturated fat), 13mg cholesterol, 466mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein.
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