Are you a busy cook? Then, you're sure to love this convenient stovetop spaghetti recipe. —Joan Koehn, Leland, Mississippi
One Skillet Spaghetti for Two
One Skillet Spaghetti for Two
Prep Time
15 min
Cook Time
35 min
Yield
2 servings
Ingredients
- 1/2 pound lean ground beef (90% lean)
- 1 small onion, chopped
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/3 cup chopped green pepper
- 4 to 6 tablespoons water
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 3 ounces uncooked spaghetti, broken
- 1/3 cup shredded cheddar cheese
Directions
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, green pepper, 4 tablespoons water, salt, chili powder and spaghetti.
- Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until spaghetti is tender, stirring frequently and adding remaining water if necessary.
- Sprinkle with cheese; cover and heat until cheese is melted, about 5 minutes.
Nutrition Facts
1 serving: 443 calories, 13g fat (6g saturated fat), 69mg cholesterol, 1056mg sodium, 47g carbohydrate (11g sugars, 6g fiber), 34g protein.
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