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Onion Mustard Buns Recipe photo by Taste Recipes

Onion Mustard Buns

Name: Onion Mustard Buns
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 dozen
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 2 cups warm 2% milk (110° to 115°); 3 tablespoons dried minced onion; 3 tablespoons prepared mustard; 2 tablespoons canola oil; 2 tablespoons sugar; 1-1/2 teaspoons salt; 6 to 6-1/2 cups all-purpose flour; Optional: Beaten egg, poppy seeds and additional dried minced onion

Onion Mustard Buns Recipe photo by Taste Recipes

6 reviews

Total Time

Prep: 25 min. + rising Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Melodie Shumaker, Elizabethtown, Pennsylvania

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jul. 14, 2023

As an avid bread baker, I was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers, but the buns are special enough to serve alongside an elaborate main dish. —Melodie Shumaker, Elizabethtown, Pennsylvania

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Test Kitchen Approved

Onion Mustard Buns

6 reviews

Prep Time 25 min

Cook Time 20 min

Yield 2 dozen

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
2 cups warm 2% milk (110° to 115°)
3 tablespoons dried minced onion
3 tablespoons prepared mustard
2 tablespoons canola oil
2 tablespoons sugar
1-1/2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
Optional: Beaten egg, poppy seeds and additional dried minced onion

Text Ingredients

Directions

In a large bowl, dissolve yeast in water. Add the milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.

Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place the dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide into 24 pieces. Flatten each piece into a 3-in. circle. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. If desired, brush with beaten egg and sprinkle with poppy seeds or dried minced onion.
Bake at 350° until golden brown, 20-25 minutes. Cool on wire racks.