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Onion Orange Salad

3 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Zita Wilensky, North Miami Beach, Florida

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jan. 04, 2024

People always enjoy the bold flavors in this delightful salad. It’s both delicious and beautiful. —Zita Wilensky, North Miami Beach, Florida

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Test Kitchen Approved

Onion Orange Salad

3 reviews
Prep Time 15 min
Yield 8 servings

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup orange juice
  • 3 tablespoons vinegar
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh parsley
  • 1/4 teaspoon salt
  • Dash pepper
  • 8 cups torn spinach or mixed greens
  • 3 medium oranges, peeled and sliced
  • 1 cup sliced red onion
  • 1/2 cup crumbled blue cheese
  • 1/4 cup slivered almonds, toasted
Text Ingredients

Directions

  1. In a small bowl, whisk the first 7 ingredients. On a serving platter or individual plates, arrange spinach, oranges and onion. Drizzle with dressing. Sprinkle with cheese and almonds.

Nutrition Facts

1 serving: 162 calories, 13g fat (3g saturated fat), 6mg cholesterol, 216mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2-1/2 fat, 1 vegetable, 1/2 starch.

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