This jam turns a beautiful color and tastes really good. Expect a refreshing, sweet flavor from the added orange segments and grated orange peel. —Earlene Ertelt, Woodburn, Oregon
Orange-Berry Jam
Orange-Berry Jam
Prep Time
30 min
Cook Time
5 min
Yield
6 half-pints
Ingredients
- 3 cups fresh raspberries
- 2 cups fresh blueberries
- 6-1/2 cups sugar
- 1/2 cup finely chopped orange segments
- 2 tablespoons lemon juice
- 4 teaspoons grated orange zest
- 1 pouch (3 ounces) liquid fruit pectin
Directions
- Place raspberries and blueberries in a food processor; cover and process until blended. Transfer to a Dutch oven. Stir in the sugar, orange segments, lemon juice and orange zest. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly.
- Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts
2 tablespoons: 113 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 29g carbohydrate (28g sugars, 1g fiber), 0 protein.
Loading Popular in the Community
Loading Reviews
