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Orange Chiffon Pie

1 review
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Tammy Jones, Springfield, New York

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 22, 2022

My children always tell me I'm the only mom who bakes every day. The other kids at school always want to know what's in my kids' lunch.

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Test Kitchen Approved

Orange Chiffon Pie

1 review
Prep Time 15 min
Yield 6-8 servings

Ingredients

  • 1 envelope unflavored gelatin
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 3 large egg yolks, lightly beaten
  • 3/4 cup orange juice
  • 1/4 cup lemon juice
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon grated lemon zest
  • 1 cup heavy whipping cream, whipped
  • 1 pastry shell (9 inches), baked
  • Oranges slices
  • Fresh mint, optional
Text Ingredients

Directions

  1. In a saucepan, combine the gelatin, sugar and salt. Add milk and egg yolks. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved. Remove from the heat; add juices and zest. Chill until partially set.
  2. Fold in whipped cream and chill until mixture mounds. Spoon into pie shell; chill thoroughly. Garnish with orange slices and mint if desired.
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