I make this refreshing orange drink as a "cool" snack for my family, but it's also a delightful addition to breakfast or brunch. Sometimes I add strawberries or use different juices. —Amy Daniels, Brodhead, Wisconsin
Orange Slush
Orange Slush
Prep Time
15 min
Yield
4 servings
Ingredients
- 1 cup water
- 1 can (6 ounces) frozen orange juice concentrate
- 3/4 cup vanilla yogurt
- 1/2 cup sugar
- 1/2 cup cold whole milk
- 1/2 teaspoon vanilla extract
- 10 to 12 ice cubes
Directions
- In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately.
Nutrition Facts
1 cup: 227 calories, 2g fat (1g saturated fat), 8mg cholesterol, 45mg sodium, 48g carbohydrate (47g sugars, 0 fiber), 4g protein.
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