Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes! —Anna Chaney, Antigo, Wisconsin
Orzo with Parmesan & Basil
Orzo with Parmesan & Basil
Prep Time
5 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1 cup uncooked orzo pasta or pearl couscous
- 2 tablespoons butter
- 1 can (14-1/2 ounces) chicken broth
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried basil
- 1/8 teaspoon pepper
- Thinly sliced fresh basil, optional
Directions
- In a large cast-iron or other heavy skillet, saute orzo in butter until lightly browned, 3-5 minutes.
- Stir in broth. Bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and orzo is tender, 10-15 minutes. Stir in the cheese, basil and pepper. If desired, top with fresh basil.
Nutrition Facts
1/2 cup: 285 calories, 10g fat (5g saturated fat), 26mg cholesterol, 641mg sodium, 38g carbohydrate (2g sugars, 1g fiber), 11g protein.
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