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Oven-Roasted Asparagus

10 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Jody Fisher

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Apr. 25, 2022

Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania

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Test Kitchen Tips
  • Thinly sliced green onions are an economical substitute for fresh chives from the herb section.
  • For the ultimate flavor, use fresh produce when it’s in season. In spring, that means asparagus, peas, artichokes and fennel. In summer, eggplant, arugula, summer squash and tomatoes shine. Fall’s finest? Butternut squash, Brussels sprouts and carrots, to name a few.
  • Make these asparagus recipes for dinner tonight.
    • Test Kitchen Approved

    Oven-Roasted Asparagus

    10 reviews
    Prep Time 10 min
    Cook Time 10 min
    Yield 6 servings

    Ingredients

    • 2 pounds fresh asparagus, trimmed
    • 1/4 cup butter, melted
    • 2 to 4 green onions, chopped
    • 1/2 teaspoon salt
    Text Ingredients

    Directions

    1. Preheat oven to 425°. Place asparagus in a 15x10x1-in. pan. Toss with melted butter and green onions; spread evenly. Sprinkle with salt.
    2. Roast until crisp-tender, 10-15 minutes.

    Nutrition Facts

    1 serving: 87 calories, 8g fat (5g saturated fat), 20mg cholesterol, 266mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein.

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