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Overnight Bacon and Swiss Breakfast

1 review
Total Time
Prep: 15 min. Cook: 4 hours + standing

By Taste Of Home Editorial Team

Recipe by Donna Gribbins, Shelbyville, Kentucky

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Dec. 14, 2023

When we have overnight guests, I like to prepare things ahead of time so we can enjoy the company. It often gets crazy when everyone first wakes up, and I like to have food available whenever people are ready to eat. I devised this slow-cooker breakfast recipe when I was feeding 22 people at a destination wedding. —Donna Gribbins, Shelbyville, Kentucky

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Test Kitchen Approved

Overnight Bacon and Swiss Breakfast

1 review
Prep Time 15 min
Cook Time 4 hours
Yield 12 servings

Ingredients

  • 1 package (28 ounces) frozen O'Brien potatoes, thawed
  • 1 pound bacon strips, cooked and crumbled
  • 2 cups shredded Swiss cheese
  • 12 large eggs
  • 2 cups 2% milk
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
  • Minced chives, optional
Text Ingredients

Directions

  1. In a greased 4- or 5-qt. slow cooker, layer potatoes, bacon and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper; pour over top. Cook, covered, on low 4-5 hours or until eggs are set. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. Garnish with minced chives, if desired.

Nutrition Facts

1 serving: 277 calories, 16g fat (7g saturated fat), 220mg cholesterol, 507mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 18g protein.

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