Pad See Ew

Total Time Prep: 20 min. Cook: 15 min.
Yield 2 servings
Test Kitchen Approved
Pad see ew is a popular Thai takeout dish with saucy noodles and fresh vegetables. You'll need to invest in some novel pantry ingredients, but then you'll be making restaurant-style noodles in no time.

Ingredients

  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons black soy sauce or soy sauce
  • 1-1/2 teaspoons Golden Mountain Thai seasoning sauce or soy sauce
  • 1-1/2 teaspoons fish sauce or soy sauce
  • 8 ounces fresh wide rice noodles
  • 2 tablespoons canola oil, divided
  • 8 ounces boneless skinless chicken breasts, cut into 1-in. cubes
  • 2 garlic cloves, minced
  • 4 fresh spears gai lan (Chinese broccoli) or Broccolini, cut into 1-in. pieces
  • 1 large egg
  • Optional: Sliced green onions and white pepper

Directions

  1. In a small bowl, mix the first 6 ingredients until smooth; set aside. Carefully separate rice noodles so they will not clump together when stir-fried; set aside.
  2. In a large wok or skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry until no longer pink, 6-8 minutes. Remove from pan. Wipe pan clean.
  3. Stir-fry garlic in remaining 1 tablespoon oil for 30 seconds. Add broccoli; cook until crisp-tender, 3-4 minutes longer. Carefully crack egg into pan; cook and stir until egg is thickened and no liquid egg remains. Stir in noodles.
  4. Pour sauce over noodles; toss to coat. Cook without stirring for 30 seconds. Stir; cook without stirring until vegetables and noodles have a slight char. Return chicken to pan; heat through. If desired, sprinkle with green onion and white pepper.

Nutrition Facts

2 cups: 567 calories, 20g fat (3g saturated fat), 156mg cholesterol, 2055mg sodium, 61g carbohydrate (8g sugars, 3g fiber), 34g protein.

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