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Paprika Dry Rub

4 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Jackie Kohn

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Feb. 23, 2023

A friend gave me the recipe for this delicious dry rub. I love the tongue-tingling punch it gives poultry. —Jackie Kohn, Duluth, Minnesota

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Test Kitchen Approved

Paprika Dry Rub

4 reviews
Prep Time 10 min
Yield about 1-3/4 cups

Ingredients

  • 1/2 cup sugar
  • 1/3 cup kosher salt
  • 1/3 cup garlic salt
  • 1/3 cup packed brown sugar
  • 1/3 cup paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon cayenne pepper
Text Ingredients

Directions

  1. In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a rub for turkey or chicken.

Nutrition Facts

1 tablespoon: 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 2110mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 0 protein.

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