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Parmesan Baked Potatoes

56 reviews
Total Time
Prep: 5 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Ruth Seitz, Columbus Junction, Iowa

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 30, 2023

It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. —Ruth Seitz, Columbus Junction, Iowa

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Test Kitchen Approved

Parmesan Baked Potatoes

56 reviews
Prep Time 5 min
Cook Time 40 min
Yield 8 servings

Ingredients

  • 6 tablespoons butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise
Text Ingredients

Directions

  1. Pour butter into a 13x9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender.

Nutrition Facts

2 halves: 165 calories, 9g fat (6g saturated fat), 24mg cholesterol, 128mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 3g protein.

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