Parmesan-Crusted Pork Chops

Name: Parmesan-Crusted Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup garlic and herb bread crumbs; 1/3 cup shredded Parmesan cheese; 2 large eggs, lightly beaten; 2 tablespoons olive oil

Total Time Prep/Total Time: 25 min.

Yield 4 servings

Test Kitchen Approved

Shredded cheese gives these Parmesan-crusted pork chops a really nice and rich coating that's easy to work with and so, so good. —Hayden Hosick, Corona, California

Ingredients

4 boneless pork loin chops (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup garlic and herb bread crumbs
1/3 cup shredded Parmesan cheese
2 large eggs, lightly beaten
2 tablespoons olive oil

Directions

Preheat oven to 350°. Sprinkle pork chops with salt and pepper. In a shallow bowl, mix bread crumbs and cheese. Place eggs in a separate shallow bowl. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere.
In a 10-in. ovenproof skillet, heat oil over medium heat. Brown pork chops on both sides. Bake 12-15 minutes or until a thermometer reads 145°. Let stand 5 minutes.

Nutrition Facts

1 pork chop: 356 calories, 19g fat (6g saturated fat), 131mg cholesterol, 577mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 37g protein.

Shredded cheese gives these Parmesan-crusted pork chops a really nice and rich coating that's easy to work with and so, so good. —Hayden Hosick, Corona, California

Recipe Creator