These rich and buttery breadsticks are a fun change from regular dinner rolls and are fairly easy to make. They're great alongside salads and soups. —Mitzi Sentiff, Annapolis, Maryland
Parmesan Cheese Straws
Parmesan Cheese Straws
Prep Time
20 min
Cook Time
10 min
Yield
6 dozen
Ingredients
- 1/2 cup butter, softened
- 2/3 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 cup whole milk
Directions
- In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18x3-in. rectangle. Cut into 3x1/2-in. strips.
- Place 1 in. apart on greased baking sheets; brush with milk. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts
2 each: 43 calories, 3g fat (2g saturated fat), 8mg cholesterol, 71mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein.
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