This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese, making this perfect for sliced French bread or crackers. —Karen Grant, Tulare, California

Parmesan-Coated Brie

Parmesan-Coated Brie
Prep Time
5 min
Cook Time
5 min
Yield
8 servings
Ingredients
- 1 large egg
- 1 tablespoon water
- 1/2 cup seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 round (8 ounces) Brie cheese or Brie cheese with herbs
- 1/4 cup canola oil
- French bread, assorted crackers and/or fresh fruit
Directions
- In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat.
- In a small skillet, cook Brie in oil over medium heat until golden brown, about 2 minutes on each side. Serve with French bread, crackers and/or fresh fruit.
Nutrition Facts
2 tablespoons brie: 202 calories, 16g fat (6g saturated fat), 57mg cholesterol, 333mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 9g protein.
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