"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene, Idaho. "Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit."
Parmesan Fondue
Parmesan Fondue
Prep Time
15 min
Yield
about 3-1/2 cups
Ingredients
- 1-1/2 to 2 cups milk
- 2 packages (8 ounces each) cream cheese, cubed
- 1-1/2 cups grated Parmesan cheese
- 1/2 teaspoon garlic salt
- 1 loaf (1 pound) French bread, cubed
Directions
- In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes.
Nutrition Facts
2 tablespoons: 100 calories, 5g fat (3g saturated fat), 14mg cholesterol, 241mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 4g protein.
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