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Parmesan Sweet Cream Biscuits

22 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Helen Nelander

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jan. 07, 2023

Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe up or down. In fact, I've actually memorized it! —Helen Nelander, Boulder Creek, California

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Test Kitchen Approved

Parmesan Sweet Cream Biscuits

22 reviews
Prep Time 10 min
Cook Time 15 min
Yield about 1 dozen

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups heavy whipping cream
Text Ingredients

Directions

  1. Preheat oven to 400°. Whisk together the first 4 ingredients. Add cream; stir just until moistened.
  2. Turn dough onto a lightly floured surface; knead gently 6-8 times. Roll or pat dough to 1/2-in. thickness; cut with a floured 2-3/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet.
  3. Bake until light golden brown, 12-15 minutes. Serve warm.

Nutrition Facts

1 biscuit: 187 calories, 12g fat (7g saturated fat), 36mg cholesterol, 227mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 4g protein.

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