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Party Pitas

10 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Janette Root

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 13, 2022

Whenever the women of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. —Janette Root, Ellensburg, Washington

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Test Kitchen Approved

Party Pitas

10 reviews
Prep Time 15 min
Yield 16 pieces

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • 4 whole pita breads
  • 1-1/2 cups fresh baby spinach
  • 1 pound shaved fully cooked ham
  • 1/2 pound thinly sliced Monterey Jack cheese
Text Ingredients

Directions

  1. Mix first four ingredients. Carefully cut each pita horizontally in half; spread 2 tablespoons mixture onto each cut surface.
  2. On 4 pita halves, layer spinach, ham and cheese. Top with remaining pita halves. Cut each sandwich into 4 wedges; secure with toothpicks.

Nutrition Facts

1 piece: 225 calories, 15g fat (6g saturated fat), 45mg cholesterol, 557mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 12g protein.

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