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Party Size Crunchy Onion Chicken Tenders

1 review
Total Time
Prep: 20 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 11, 2022

These are the perfect appetizer to get your party started. The onion flavor will delight guests.—Taste Recipes Cooking School, Greendale, Wisconsin

Test Kitchen Approved

Party Size Crunchy Onion Chicken Tenders

1 review
Prep Time 20 min
Cook Time 15 min
Yield 8 servings

Ingredients

  • 1 can (6 ounces) French's® Original or Cheddar French Fried Onions
  • 1/4 cup all-purpose flour
  • 2 pounds chicken tenderloins
  • 1 to 2 eggs, beaten
  • SPICY BUFFALO RANCH DIP:
  • 2 cups (16 ounces) sour cream
  • 1/2 cup hot pepper sauce
  • 1 envelope fiesta ranch dip mix
  • Honey mustard
Text Ingredients

Directions

  1. Combine onions and flour in a large resealable plastic bag; lightly crush with hands or rolling pin. Dip chicken in eggs. Add a few pieces at a time to the onion mixture; shake to coat. Place on a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake, uncovered, at 400° for 15 minutes or until chicken juices run clear. Meanwhile, combine the sour cream, pepper sauce and dip mix. Serve chicken with dip and mustard.
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