This pie crust requires no rolling pin—it's just simply patted into the pan.—Mrs. Anton Sohrwiede, McGraw, New York
Pat-in-the-Pan Pie Crust
Pat-in-the-Pan Pie Crust
Prep Time
10 min
Cook Time
10 min
Yield
1 pie crust (9 inches)
Ingredients
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons cold butter
- 1 large egg, lightly beaten
- 2 tablespoons 2% milk
Directions
- In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture (dough will be sticky). Press onto the bottom and up the sides of a greased 9-in. pie plate.
- Bake at 375° for 8-10 minutes or until set. Cool on a wire rack. Fill as desired.
- If baking the filling, cover edges with foil during the last 30 minutes to prevent overbrowning if necessary.
Nutrition Facts
1 piece: 126 calories, 4g fat (2g saturated fat), 35mg cholesterol, 163mg sodium, 20g carbohydrate (9g sugars, 0 fiber), 3g protein.
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