Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They’re tops in my hit parade of patriotic dishes. —Julie Murphy, Peachtree City, Georgia
Patriotic Potatoes with Mustard Sauce
Patriotic Potatoes with Mustard Sauce
Prep Time
10 min
Cook Time
30 min
Yield
8 servings
Ingredients
- 8 small red potatoes
- 8 small white potatoes
- 8 small blue potatoes
- 3 tablespoons canola oil
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon pepper
- SAUCE:
- 6 bacon strips, cooked and crumbled
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1/4 cup stone-ground mustard
- 1 tablespoon brown sugar
- 2 teaspoons minced fresh chives
- 1/4 teaspoon paprika
Directions
- Preheat oven to 425°. Toss together first 8 ingredients. Transfer to a large cast-iron skillet or shallow roasting pan. Roast until tender, 30-35 minutes, stirring occasionally.
- Mix sauce ingredients. Serve with potatoes.
Nutrition Facts
3 potatoes with about 2 tablespoons sauce: 300 calories, 19g fat (4g saturated fat), 23mg cholesterol, 402mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 6g protein.
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