Peach Blueberry Crisp

Name: Peach Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 cups sliced fresh or frozen peaches; 2 cups fresh or frozen blueberries; 2/3 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon grated lemon zest; 1/8 teaspoon salt; TOPPING:; 1/2 cup all-purpose flour; 1/2 cup old-fashioned oats; 1/2 cup packed brown sugar; 3/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 5 tablespoons cold butter

Total Time Prep: 15 min. Bake: 30 min.

Yield 8 servings

Test Kitchen Approved

In this peach blueberry crisp, aka the ultimate summer harvest dessert, fresh peaches and blueberries get dressed up with a buttery oat topping.

Ingredients

4 cups sliced fresh or frozen peaches
2 cups fresh or frozen blueberries
2/3 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon grated lemon zest
1/8 teaspoon salt
TOPPING:
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
5 tablespoons cold butter

Directions

Preheat oven to 375°. In a large bowl, combine peaches, blueberries, sugar, flour lemon zest and salt. Transfer to a greased 11x7-in. baking dish.
In a small bowl, combine flour, oats, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle over fruit. Bake until bubbly and topping is lightly browned, 30-35 minutes. Serve warm.

Nutrition Facts

1 serving: 290 calories, 8g fat (5g saturated fat), 19mg cholesterol, 135mg sodium, 55g carbohydrate (40g sugars, 3g fiber), 3g protein.

Ripe, juicy summer fruits become even more glorious with blanket of crunchy, buttery caramelized topping. A touch of lemon zest in the filling complements the sweet peaches and berries perfectly. —Taste Recipes Test Kitchen

Recipe Creator