Peach Dump Cake

This peach dump cake recipe will forever be one of our favorite last-minute desserts. Similar to peach cobbler and peach pie, peach dump cake is loaded with juicy peach flavor interspersed with tender, sweet vanilla cake and hints of cinnamon. Plus, dump cake recipes are perfect for those occasions when you’re craving something sweet but are short on time and ingredients.

Like lemon dump cake and apple dump cake, this peach variation is made with a box of cake mix and a handful of other pantry staples that you don’t even have to mix together. Simply layer them into a 13×9-inch baking dish and bake until golden and bubbly. Serve warm with a dollop of whipped cream for the perfect end to your next Sunday dinner with family or gathering with friends.

Peach Dump Cake Ingredients

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• Canned peaches: Like peach crumble, this peach dump cake recipe uses canned peaches for ease, affordability and year-round availability. They taste perfectly peachy keen too.
• Yellow cake mix: For this recipe, you can choose your favorite boxed yellow cake mix (or try one of our Test Kitchen’s picks for the best yellow cake mixes).
• Butter: Some dump cake recipes call for melted butter, but we find that using pats of butter evenly distributed over the surface yields a more evenly baked dump cake with fewer dry spots.
• Cinnamon: Most types of cinnamon pair wonderfully with peach desserts. The combination will make your kitchen smell truly divine as this easy peach dump cake recipe bakes in the oven.

Directions

Step 1: Pour in the peaches

Preheat the oven to 375°F. Place the peaches with their juice in a greased 13×9-inch baking dish.

Step 2: Add the cake mix

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Sprinkle the cake mix over the top of the peaches in an even, thin layer.

Step 3: Finish with butter and cinnamon

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Carefully place the sliced butter over the cake mix in an even layer.

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Sprinkle with cinnamon.

Step 4: Bake the dump cake

Bake the cake for 45 to 50 minutes or until the top is golden brown. Let it cool for 10 minutes and serve warm.

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Peach Dump Cake Variations

• Peach crisp dump cake: For added crunch, spice and texture, you can add a simple peach crisp topping to your peach dump cake recipe. After adding the cake mix, sprinkle 1 cup old-fashioned oats and 1/2 cup brown sugar over the top. Then, top with the butter slices and bake as directed.
• Peach blueberry dump cake: For a dump cake reminiscent of peach blueberry crisp, add 1 cup fresh blueberries to the peach layer, then proceed with the recipe as directed.
• Peach Melba dump cake: Layer 1 cup fresh raspberries over the peaches, then proceed with the recipe as directed.
• Fresh peach dump cake: You can easily turn this into a recipe with fresh peaches. Peel and slice six to seven fresh peaches. Add them to the baking pan with 1/3 cup granulated sugar (or brown sugar for a touch of molasses flavor). Toss to coat, then proceed with the recipe as directed.
• Frozen peach dump cake: If you prefer to use frozen peaches, thaw 5 cups frozen peaches. Add them to the baking pan with 1/3 cup granulated sugar and toss to coat. Proceed with the recipe as directed.

How to Store Peach Dump Cake

Peach dump cake should be kept in the refrigerator. Cover the baking pan with storage wrap, or transfer the cake to an airtight container.

How long does peach dump cake last?

Peach dump cake will stay fresh for up to four days in the refrigerator.

Can you freeze peach dump cake?

Yes, you can freeze peach dump cake for up to three months. To freeze the cake, let it cool completely in the refrigerator. Cover it with a layer of storage wrap and a layer of heavy-duty aluminum foil. When you’re ready to enjoy it, thaw the cake completely in the refrigerator overnight, then reheat as directed below.

How do you reheat peach dump cake?

To reheat this peach dump cake recipe, you can warm the entire cake in a 350° oven until heated through. Alternatively, you can reheat individual portions on a microwave-safe plate at a reduced power setting in 30-second intervals until heated.

Peach Dump Cake Tips

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What mistakes should you avoid when making dump cake?

Dump cakes may be some of the easiest baking recipes, but they’re not infallible. The most important thing to remember is that it’s called a dump cake for a reason. Resist the temptation to mix the ingredients before baking, as it will disrupt the layers and prevent the cake from baking properly. Also, make sure to sprinkle your cake mix and distribute the butter as evenly as possible. Even distribution will ensure the cake does not come out of the oven with dry or soggy spots.

Can you make peach dump cake in a slow cooker?

This peach dump cake recipe is intended to be baked in the oven, but you can adapt it for a slow cooker. To make a slow-cooker dump cake, assemble the recipe as directed, layering the ingredients into the bottom of a greased, 5-quart slow cooker. Then, cook for two hours on high until the fruit is bubbly and the cake has set.

What else can you serve with peach dump cake?

Peach dump cake is a stellar treat enjoyed as-is without any toppings. However, you can indulge further by adding a scoop of vanilla ice cream or whipped cream on top. For a healthier spin, opt for a scoop of vanilla Greek yogurt and a handful of toasted almonds or your favorite homemade granola recipe.