"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of you favorite fruits. As a child, I took great pride in arranging the fruit in the pan. We always made this dessert on the same day of the meal so it would be warm and fresh. A dollop of whipped cream on top was an added treat!
Peach Kuchen
Peach Kuchen
Prep Time
20 min
Cook Time
45 min
Yield
8 servings
Ingredients
- CRUST:
- 1 cup all-purpose flour
- 1/4 cup confectioners' sugar
- 1/4 teaspoon salt
- 1/2 cup butter
- FILLING:
- 2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained
- 2 large eggs
- 1 cup sugar
- 1/4 teaspoon salt
- 3 tablespoons all-purpose flour
- 1 cup sour cream
- Optional, confectioners' sugar
Directions
- In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan.
- Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches.
- Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator. If desired, dust with confectioners' sugar before serving.
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