Peach Sangria

Total Time Prep/Total Time: 5 min. + chilling
Yield about 6 servings
This peach sangria recipe is the perfect large-batch cocktail to whip up for a summer evening, picnic or barbecue.

Ingredients

  • 2 medium peaches, sliced
  • 1 bottle (750 milliliters) sauvignon blanc or other white wine
  • 3/4 cup peach schnapps liqueur
  • 12 ounces sparkling water (1-1/2 cups), chilled

Directions

  1. Combine the first 3 ingredients in a large pitcher. Cover and refrigerate until chilled, about 1 hour. Stir in sparkling water. Serve over ice.

Nutrition Facts

3/4 cup: 158 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 1g protein.

White wine lovers will swoon for this crisp and gorgeous sangria. The star of the show is the sliced fruit, followed by a potent pop from peach schnapps. —Taste Recipes Test Kitchen
Recipe Creator