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Peachy Jalapeno Guacamole

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Colleen Delawder, Herndon, Virginia

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

Fresh jalapenos and summer-ripe peaches give this creamy guacamole so much flavor. It's got a little kick, but I love that it's not so spicy it burns off my taste buds! —Colleen Delawder, Herndon, Virginia

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Test Kitchen tips
  • Leave the seeds in the jalapeno pepper for extra heat.
  • We love this guacamole with chips, but it would complement grilled fish or chicken, too.

    • Peppers (Hot)

    Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
    Test Kitchen Approved

    Peachy Jalapeno Guacamole

    Contest Winner
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    Prep Time 15 min
    Yield 1-1/2 cups

    Ingredients

    • 2 medium ripe avocados, peeled and cubed
    • 2 tablespoons lime juice
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon pepper
    • 1 medium peach, peeled and finely chopped
    • 1 jalapeno pepper, seeded and minced
    • 2 tablespoons finely chopped red onion
    • Tortilla chips
    Text Ingredients

    Directions

    1. Mash avocados with lime juice, salt, cumin and pepper. Gently stir in peach, jalapeno and red onion. Serve with tortilla chips.

    Nutrition Facts

    1/4 cup: 90 calories, 7g fat (1g saturated fat), 0 cholesterol, 164mg sodium, 7g carbohydrate (2g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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