Menu

Peanut Butter Coconut Cookies

3 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 01, 2023

These four-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Now Trending

Test Kitchen Approved

Peanut Butter Coconut Cookies

3 reviews
Prep Time 10 min
Cook Time 20 min
Yield 2-1/2 dozen

Ingredients

  • 1 large egg, room temperature, beaten
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 1/2 cup sweetened shredded coconut
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork.
  2. Bake until set, about 15 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 82 calories, 5g fat (1g saturated fat), 6mg cholesterol, 40mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 2g protein.

Loading Popular in the Community
Loading Reviews