These cute, individual cakes from Ana Colon of Wisconsin Rapids, Wisconsin burst with yummy peanut butter and chocolate flavor.
Peanut Butter Crumb Cakes
Peanut Butter Crumb Cakes
Prep Time
20 min
Cook Time
30 min
Yield
4 servings
Ingredients
- 1/3 cup creamy peanut butter
- 2/3 cup packed brown sugar
- 3/4 cup all-purpose flour
- 3 tablespoons cold butter
- 1 large egg
- 1/3 cup 2% milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/3 cup semisweet chocolate chips
Directions
- In a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour. Cut in butter until mixture resembles coarse crumbs. Set aside 1/3 cup for topping.
- In a small bowl, whisk the egg, milk and vanilla. Add baking powder and baking soda to the remaining peanut butter mixture; stir in milk mixture just until moistened.
- Transfer to four 6-oz. ramekins coated with cooking spray. Sprinkle with reserved topping and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from ramekins to a wire rack to cool completely.
Nutrition Facts
1 each: 522 calories, 25g fat (11g saturated fat), 77mg cholesterol, 293mg sodium, 68g carbohydrate (46g sugars, 3g fiber), 11g protein.
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