Always a hit with the teenagers in our house, these rich bars are sure to please the peanut butter lovers in your family. They're great for serving at holiday time.
Peanut Butter Fingers
Peanut Butter Fingers
Prep Time
20 min
Cook Time
25 min
Yield
5 dozen
Ingredients
- 3/4 cup butter, softened
- 3/4 cup creamy peanut butter
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 cups quick-cooking oats
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- GLAZE:
- 3/4 cup creamy peanut butter
- 1 cup confectioners' sugar
- 4 to 6 tablespoons milk
- 1 cup chopped peanuts
Directions
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10x1-in. baking pan.
- Bake at 325° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars.
- For glaze, in a small bowl, beat peanut butter and confectioners' sugar until smooth. Add enough milk to achieve spreading consistency. Carefully spread over warm bars; sprinkle with peanuts. Cool before cutting into bars.
Nutrition Facts
1 each: 136 calories, 8g fat (3g saturated fat), 13mg cholesterol, 102mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 3g protein.
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