Peanut Butter Mousse

Name: Peanut Butter Mousse
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 2 cups heavy whipping cream; 3 tablespoons vanilla extract; 1 package (8 ounces) cream cheese, softened; 3/4 cup confectioners' sugar; 1 jar (16 ounces) creamy peanut butter; Optional: Chocolate shavings and chopped salted peanuts

Total Time Prep Time: 15 min. + chilling

Yield 12 servings

Test Kitchen Approved

This no-bake, easy peanut butter mousse is decadent and creamy. Plus, if you're in a pinch, you probably have all the ingredients on hand already!

Ingredients

2 cups heavy whipping cream
3 tablespoons vanilla extract
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1 jar (16 ounces) creamy peanut butter
Optional: Chocolate shavings and chopped salted peanuts

Directions

In a large bowl, beat cream and vanilla until stiff peaks form. In another bowl, beat cream cheese and sugar until smooth. Gradually beat in peanut butter until smooth; fold in whipped cream.
Spoon into dessert dishes; top with chocolate shavings and peanuts, if desired. Refrigerate at least 1 hour before serving.

Nutrition Facts

1/2 cup mousse: 514 calories, 43g fat (17g saturated fat), 64mg cholesterol, 252mg sodium, 25g carbohydrate (19g sugars, 2g fiber), 12g protein.