Peanut Butter Oatmeal Chocolate Chip Cookies

Total Time Prep: 35 min. Bake: 10 min./batch
Yield about 11 dozen
Outrageously delicious and decadently gourmet, our peanut butter oatmeal chocolate chip cookies are a treat fit for the bakery window display.

Ingredients

  • 2-1/2 cups butter, softened
  • 1/2 cup creamy peanut butter
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 6 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 2 cups semisweet chocolate chips
  • 1-2/3 cups (11 ounces) peanut butter and milk chocolate chips
  • 1 cup quick-cooking oats

Directions

  1. Preheat oven to 375°. Cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In a separate bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture.
  2. Stir in chips and oats. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 9-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts

1 cookie: 113 calories, 6g fat (3g saturated fat), 15mg cholesterol, 97mg sodium, 15g carbohydrate (9g sugars, 0 fiber), 1g protein.

These chocolate peanut butter oatmeal cookies are my husband's favorite, my classes' favorite, my colleagues' favorite and frankly my favorite, too. They're just plain yummy! This recipe also makes about 11 dozen...bake sale, here we come. —Dana Chew, Okemah, Oklahoma
Recipe Creator