My husband loves homemade treats, and these easy peanut butter oatmeal cookies are probably his favorite. The wheat flour and oats give these cookies a distinctive flavor.
Peanut Butter Oatmeal Cookies
Peanut Butter Oatmeal Cookies
Prep Time
15 min
Cook Time
15 min
Yield
6 dozen
Ingredients
- 1-1/2 cups shortening
- 1-1/2 cups peanut butter
- 2 cups packed brown sugar
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
- 2 cups whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon salt
Directions
- Preheat oven to 350°. In a bowl, cream shortening and peanut butter. Add brown sugar, eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork. Bake until done, 12-15 minutes.
Nutrition Facts
1 cookie: 119 calories, 7g fat (2g saturated fat), 8mg cholesterol, 95mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 2g protein.
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