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Peanut Butter Pretzel Bars

11 reviews
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Jennifer Beckman, Falls Church, Virginia

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 15, 2023

My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. —Jennifer Beckman, Falls Church, Virginia

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Test Kitchen Tips
  • Because shortening melts at a higher temperature than butter, it’s useful for baking cookies that you want to have a nice uniform shape.
  • Unless otherwise specified, Taste Recipes recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.
  • Try all of our salty and sweet pretzel desserts.
    • Test Kitchen Approved

    Peanut Butter Pretzel Bars

    11 reviews
    Prep Time 15 min
    Yield 4 dozen

    Ingredients

    • 1 package (16 ounces) miniature pretzels, divided
    • 1-1/2 cups butter, melted
    • 1-1/2 cups peanut butter
    • 3 cups confectioners' sugar
    • 2 cups semisweet chocolate chips
    • 1 tablespoon shortening
    Text Ingredients

    Directions

    1. Line a 13x9-in. baking pan with foil, letting ends extend up sides. Set aside 1-1/2 cups pretzels for topping. In a food processor, pulse remaining pretzels until fine crumbs form. In a large bowl, mix butter, peanut butter, confectioners' sugar and pretzel crumbs.
    2. Press mixture into prepared pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Break reserved pretzels and sprinkle over top; press down gently. Refrigerate, covered, until set, about 1 hour. Lifting with foil, remove from pan. Cut into bars.

    Nutrition Facts

    1 bar: 201 calories, 13g fat (6g saturated fat), 15mg cholesterol, 233mg sodium, 22g carbohydrate (12g sugars, 1g fiber), 3g protein.

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