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Peanutty Chicken Wings

4 reviews
Total Time
Prep: 10 min. + chilling Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Kristen Proulx, Canton, New York

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jul. 08, 2024

A pleasant, mild blend of peanut and curry flavors makes up the sauce for these wings. I doubled the recipe, and was I glad I did! The tasty wings were devoured. —Kristen Proulx, Canton, New York

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Whole Chicken Wings

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Test Kitchen Approved

Peanutty Chicken Wings

4 reviews
Prep Time 10 min
Cook Time 35 min
Yield 2 dozen

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 3 tablespoons canola oil
  • 1 garlic clove, minced
  • 1 teaspoon curry powder
  • 2-1/2 pounds chicken wings
Text Ingredients

Directions

  1. In a large bowl, combine the peanut butter, honey, soy sauce, oil, garlic and curry powder until blended. Cut chicken wings into 3 sections; discard wing tips. Add wings to peanut butter mixture; stir to coat. Cover and refrigerate for 2 hours.
  2. Transfer to an ungreased 13 x9-in. baking dish. Bake, uncovered, at 375° for 35-45 minutes or until chicken juices run clear.

Nutrition Facts

1 wing piece: 116 calories, 8g fat (2g saturated fat), 15mg cholesterol, 191mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 6g protein.

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