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Pear-Blueberry Ambrosia with Creamy Lime Dressing

2 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Laura Stricklin, Jackson, Mississippi

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Feb. 23, 2023

This dessert is delicious and decadent, yet is chock-full of healthy fruit with a creamy lime dressing; the blueberries provide a lovely pop of color. —Laura Stricklin, Jackson, Mississippi

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Test Kitchen Tips
  • You can often use lemon and lime juice and peel interchangeably in recipes to achieve a different flavor. To substitute orange, though, you’ll need to keep a little lemon or lime to spark up the flavor.
  • Tiramisu is often made with mascarpone, and the cheese filling is sometimes lightened by folding in whipped cream.
  • Check out 11 of our most genius crumb crust ideas.
    • Test Kitchen Approved

    Pear-Blueberry Ambrosia with Creamy Lime Dressing

    2 reviews
    Prep Time 20 min
    Yield 10 servings

    Ingredients

    • 1 carton (8 ounces) mascarpone cheese
    • 2 tablespoons sugar
    • 2 teaspoons grated lime zest
    • 2 tablespoons lime juice
    • 3 medium ripe pears, peeled and chopped
    • 3 medium ripe bananas, sliced
    • 1-1/2 cups fresh blueberries
    • 1/2 cup chopped hazelnuts
    Text Ingredients

    Directions

    1. In a small bowl, mix mascarpone cheese, sugar, lime zest and lime juice. In a large bowl, combine pears, bananas and blueberries. Spoon cheese mixture over fruit; gently toss to coat. Sprinkle with hazelnuts. Refrigerate leftovers.

    Nutrition Facts

    3/4 cup: 218 calories, 14g fat (6g saturated fat), 28mg cholesterol, 13mg sodium, 23g carbohydrate (14g sugars, 4g fiber), 3g protein.

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