“These onions were served at a restaurant I visited in Florida, and the chef’s assistant shared the recipe with me. They make a unique side to many entrees.”—Dixie Terry, Goreville, Illinois

Pearl Onions

Pearl Onions
Prep Time
5 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 1 package (16 ounces) frozen pearl onions, thawed
- 2 tablespoons butter
- 2 tablespoons plus 1-1/2 teaspoons brown sugar
- 1 tablespoon Dijon mustard
- 2 tablespoons minced fresh parsley
Directions
- In a large skillet, saute onions in butter until tender. Add brown sugar and mustard; cook 2 minutes longer. Sprinkle with parsley.
Nutrition Facts
1/2 cup: 91 calories, 4g fat (2g saturated fat), 10mg cholesterol, 92mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.
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