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Pecan Waffles

7 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Susan Elise Jansen, Smyrna, Georgia

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jan. 03, 2024

I've tried for years to duplicate a delicious waffle I sampled at a restaurant here in the South. This crisp and nutty version is what I came up with. Butter and maple syrup are my family's favorite toppings. —Susan Jansen, Smyrna, Georgia

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Test Kitchen Approved

Pecan Waffles

7 reviews
Prep Time 30 min
Yield 10 waffles (4-1/2 inches)

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, separated, room temperature
  • 1-3/4 cups 2% milk
  • 1/2 cup canola oil
  • 1 cup chopped pecans
  • Maple syrup
Text Ingredients

Directions

  1. In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter.
  2. Sprinkle hot waffle maker with 2 tablespoons pecans. Pour 1/4 to 1/3 cup batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.

Nutrition Facts

2 waffles: 589 calories, 43g fat (5g saturated fat), 83mg cholesterol, 590mg sodium, 41g carbohydrate (5g sugars, 3g fiber), 12g protein.

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